Friday, February 10, 2012. Garlic - 5 - 6 pearls. Green chilies - 4 - 5 nos. Sugar - 3 table spoons. Salt - 1 table spoon. 1 Wash and cook till the tomatoes, in 1 cup of water till the skin comes separately. 2 Allow it to cool and remove the skin. 3 Grind together ginger, garlic and green chilies into paste. 4 Also grind the tomatoes to paste. Do not add extra water. Tuesday, January 24, 2012.

Tuesday, August 30, 2011. Superstitions - Myth and Reality. India is a beautiful country. Its culture to too good. The Westerners admire our culture. But there are also certain superstitions in our society that shadows our superior culture. We are coming out of them slowly. I am trying to share a short story that was narrated to me by my father when I was a little girl. One day the cat died. The whole ashram felt sad. This was a superstition that new Guru followed. Saturday, August 20, 2011.

Monday, May 2, 2011. A lion ruling over a jungle. Yet he was not happy with his kill. The victims family too were unhappy. They all met the lion one day in a delegation. 8220;why do you kill so many animals every day when you need only one for your food? The lion accepted this argument ,. Suddenly an idea struck the hare. He decided to somehow tempt the lion to the well and persuade him to jump into it.

Tuesday, March 22, 2011. Through the stories one can learn the various aspects of the Indian life. Everyone in India would have heard stories from their grandparents and old neighbours. I have heard stories from my grand parents and also from my father and uncles. In my family we have a special way of feeding our little ones. I as a child have also been fed in that special way. Through this blog I am planning to upload some of the stories I have heard from my father, uncles, aunties and grand parents.

Thursday, December 8, 2011. Green chilies - 3 nos. Garlic - 5 - 6 pearls. Coriander powder - 1 tea spoon. Jeera powder - 1 tea spoon. Red chili powder - 1 tea spoon. 1 Clean, wash and chop fresh fenugreek leaves. 2 Grind together green chilies, garlic and ginger. Friday, August 19, 2011.

Rice is a main course in every Indian kitchen Rice is combined with many variety of vegetables and pulses and made into delicious dishes. In this page I am planning to upload maximum variety of rice combinations I cook in my kitchen. Rice is also served with chutney, sambar etc. This blog has other pages having chutney and sambar varieties. Tuesday, January 17, 2012. Fresh coriander - 1 bunch. Green chilies - 3 nos. Ghee - 2 table spoons.

Saturday, June 23, 2012. Lemon peel - 1 table spoon. Lemon juice - 3 table spoons. Vinegar - 1 table spoon. Vanilla essance - 1 tea spoon. Vegetable oil - 5 table spoons. Baking salt - 1 tea spoon. 1 Powder sugar in a mixer. Add the flour, baking salt and soda bi carb to the powdered sugar and mix well and keep it aside. 5 It will foam slightly.

Sunday, July 7, 2013. The specialty of this idli is it is cooked in different shapes. My family loves it when it is steamed in small cups. Pepper - 2 table spoons. Cummin seeds - 2 table spoons. Asafotida - 1 tea spoon. Curry leaves - a few leaves. 1 Wash and soak both the rice together for 4 hours. Sunday, June 9, 2013.

Thursday, November 17, 2011. Pineapple - 5 - 7 slices. Tamarind - 1 small berry size. Thoor dal - 2 table spoons. Rasam powder - 1 table spoon. Jeera - 2 tea spoon. Pepper - 1 tea spoon. Green chilies - 2 nos. Ghee - 1 table spoon. 1 Soak tamarind in warm water, extract 1 cup of juice and keep it aside. 2 Cook thoor dal till soft, mash thoroughly, and add 1 cup of water to it and keep it aside. Wednesday, June 1, 2011.