unfoodie blogspot.com

The Un-Foodie

A moms journey from grilled cheese to Croque Monsieur.wait, isnt that the same thing? Im no foodie. But 3 children, a kitchen-hopeless husband, a diabetic sister, and catching cooking shows on TV all converged to turn food, cooking, and even eating, into a fun new hobby. Wednesday, August 18, 2010. Its been a year since Ive last posted.what a shame! For example, I love. Blueberry pie. But pie is not something thats easy to leave out as a leftover in a corporate break room for passersby to sampl.

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Food For Five

Wednesday, January 27, 2010. Apple Amber Bars - gluten free. Mix dry ingredients and then cut in butter until crumbly. Bake at 350 for 18 minutes or until light brown. 4 apples, peeled and grated. Lemon juice from one lemon. Sunday, December 27, 2009. I used a recipe from alpineberry.

The Doudna Kids

Life has changed for the Doudna kids, but it goes on. Saturday, April 13, 2013. Thursday, March 28, 2013. Gabriel went on his 5th-grade Angel Island.

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The Un-Foodie

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A moms journey from grilled cheese to Croque Monsieur.wait, isnt that the same thing? Im no foodie. But 3 children, a kitchen-hopeless husband, a diabetic sister, and catching cooking shows on TV all converged to turn food, cooking, and even eating, into a fun new hobby. Wednesday, August 18, 2010. Its been a year since Ive last posted.what a shame! For example, I love. Blueberry pie. But pie is not something thats easy to leave out as a leftover in a corporate break room for passersby to sampl.

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This web page unfoodie.blogspot.com states the following, "A moms journey from grilled cheese to Croque Monsieur." We saw that the webpage said "wait, isnt that the same thing? Im no foodie." It also said " But 3 children, a kitchen-hopeless husband, a diabetic sister, and catching cooking shows on TV all converged to turn food, cooking, and even eating, into a fun new hobby. Wednesday, August 18, 2010. Its been a year since Ive last posted. what a shame! For example, I love. But pie is not something thats easy to leave out as a leftover in a corporate break room for passersby to sampl."

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