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Top 10 Fish Recipes

1 Steamed salmon on a bed of ratatouille. 6 tbsp Olive oil. 2 onion, chopped. 1 garlic clove, crushed. 1 aubergine, cut into chunks. 4 courgettes, sliced into rounds. 2 red peppers, chopped. 4 tablespoons of shredded basil. Pinch of dried oregano. 4 tbsp chopped chives. 500g Potatoes, peeled and cut into even-sized chunks. 180g jar creamed horseradish. 6 salmon fillets, 150g each. 2 Cover and cook the ratatouille for 20 minutes, stirring now and then. 85g stale wholemeal bread. About 600g cooked wild sal.

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Cocktail Recipes

Place 3 - 4 ice cubes in a Collins or Highball glass. Then orange juice, and finally the grenadine. Do not stir, let the grenadine settle to the bottom of the glass. Garnish with an orange slice. Combine ingredients with ice in a mixing glass. Strain into a shot glass.

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Top 100 Recipes

1 Portuguese pork, bean and chorizo stew. 600g dried cannellini beans, haricot beans, butter beans or black beans. 650g rashers of streaky bacon, or pancetta. 450g ham hocks, cut into chunks. 450g Onions, roughly chopped. 450g Carrots, chopped into 1 cm-thick slices. 4 cloves garlic, sliced. 2 green peppers, seeded and chopped. 450g very ripe tomatoes, peeled and chopped or 1x 410g tin of chopped tomatoes. 450g chorizo sausage, cut into 5mm-thick slices.

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Top 10 Fish Recipes

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1 Steamed salmon on a bed of ratatouille. 6 tbsp Olive oil. 2 onion, chopped. 1 garlic clove, crushed. 1 aubergine, cut into chunks. 4 courgettes, sliced into rounds. 2 red peppers, chopped. 4 tablespoons of shredded basil. Pinch of dried oregano. 4 tbsp chopped chives. 500g Potatoes, peeled and cut into even-sized chunks. 180g jar creamed horseradish. 6 salmon fillets, 150g each. 2 Cover and cook the ratatouille for 20 minutes, stirring now and then. 85g stale wholemeal bread. About 600g cooked wild sal.

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This web page top-10-fish-recipes.blogspot.com states the following, "1 Steamed salmon on a bed of ratatouille." We saw that the webpage said " 1 garlic clove, crushed." It also said " 1 aubergine, cut into chunks. 4 courgettes, sliced into rounds. 2 red peppers, chopped. 4 tablespoons of shredded basil. 500g Potatoes, peeled and cut into even-sized chunks. 6 salmon fillets, 150g each. 2 Cover and cook the ratatouille for 20 minutes, stirring now and then. About 600g cooked wild sal."

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Top 10 Pork Recipes

1 Portuguese pork, bean and chorizo stew. 600g dried cannellini beans, haricot beans, butter beans or black beans. 650g rashers of streaky bacon, or pancetta. 450g ham hocks, cut into chunks. 450g Onions, roughly chopped. 450g Carrots, chopped into 1 cm-thick slices. 4 cloves garlic, sliced. 2 green peppers, seeded and chopped. 450g very ripe tomatoes, peeled and chopped or 1x 410g tin of chopped tomatoes. 450g chorizo sausage, cut into 5mm-thick slices.

Top 100 Recipes

1 Portuguese pork, bean and chorizo stew. 600g dried cannellini beans, haricot beans, butter beans or black beans. 650g rashers of streaky bacon, or pancetta. 450g ham hocks, cut into chunks. 450g Onions, roughly chopped. 450g Carrots, chopped into 1 cm-thick slices. 4 cloves garlic, sliced. 2 green peppers, seeded and chopped. 450g very ripe tomatoes, peeled and chopped or 1x 410g tin of chopped tomatoes. 450g chorizo sausage, cut into 5mm-thick slices.

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