Place 3 - 4 ice cubes in a Collins or Highball glass. Then orange juice, and finally the grenadine. Do not stir, let the grenadine settle to the bottom of the glass. Garnish with an orange slice. Combine ingredients with ice in a mixing glass. Strain into a shot glass.

2 Tbsp white sesame seeds. 1 cup dashi soup stock. Put aburaage into boiling water for a moment to remove the excess oil. Drain and dry with paper towels. Cut the aburaage in halves so that each piece have an open end. Put dashi soup stock, sugar, mirin, and soy sauce in a pan and bring to a boil. Add aburaage in the pan and lower the heat. Stop the heat and let them cool for a while.

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8 boneless chicken thighs, skin removed. 1 lemon, juice only. 1 tbsp coriander leaves, chopped. 125ml single cream, or Greek yogurt. 3 tbsp coriander leaves, finely chopped. 3 cm root ginger, grated. 7 Pour this yogurt marinade over the chicken thighs. Cover with plastic wrap and chill overnight in a.

1 Portuguese pork, bean and chorizo stew. 600g dried cannellini beans, haricot beans, butter beans or black beans. 650g rashers of streaky bacon, or pancetta. 450g ham hocks, cut into chunks. 450g Onions, roughly chopped. 450g Carrots, chopped into 1 cm-thick slices. 4 cloves garlic, sliced. 2 green peppers, seeded and chopped. 450g very ripe tomatoes, peeled and chopped or 1x 410g tin of chopped tomatoes. 450g chorizo sausage, cut into 5mm-thick slices.