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Thursday, 28 July 2011. No bake Plazma Cake. 250 g butter 3 Tablespoons of sugar,. 600g Plazma Biscuits ground, 200g ground almonds. 1 can of Fanta room temperature. Optional for the top. Slivered almonds like in the photo or you can cover it with whipped cream. Turn the mixture onto a serving plate and shape it into a cake form. Finish it with the almonds if desired, and refrigerate for at least 4 h before serving. Alternately, serve cold with cream and a good coffee. Here at Amazon.com. 1 small .CONTENT
This web page thenomadpantry.blogspot.com states the following, "250 g butter 3 Tablespoons of sugar,." We saw that the webpage said " 600g Plazma Biscuits ground, 200g ground almonds." It also said " 1 can of Fanta room temperature. Slivered almonds like in the photo or you can cover it with whipped cream. Turn the mixture onto a serving plate and shape it into a cake form. Finish it with the almonds if desired, and refrigerate for at least 4 h before serving. Alternately, serve cold with cream and a good coffee."SEEK SIMILAR DOMAINS
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Welcome to The Nomad Serviced Residences Bangsar. CALL US ON YOUR SMARTPHONE. Looking for a home away from home? Look no further. The stylish, low density, serene and spacious Nomad Serviced Residences Bangsar is the perfect choice for you! Be it for short term business assignments here in Kuala Lumpur or a long term relocation or simply just a weekend getaway with your loved ones, we immediately become your home-a.
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Proof that home is where the kitchen is. Monday, January 30, 2012. This is the best way I have found to preserve the freshness of Basil to last for the whole year. Done in the simple Puglian way of Nonna Vita, the grandmother of my husband. This is super easy and keeps all winter long in your fridge. I add a spoon full of this lovelyness to brighten soups, sauces, as well as adding ground almonds or pine nuts and parmesan for a traditional Pesto.