thenomadskitchen blogspot.com

The Nomads Kitchen

Proof that home is where the kitchen is. Monday, January 30, 2012. Pesto di Nonna Vita. This is the best way I have found to preserve the freshness of Basil to last for the whole year. Done in the simple Puglian way of Nonna Vita, the grandmother of my husband. This is super easy and keeps all winter long in your fridge. I add a spoon full of this lovelyness to brighten soups, sauces, as well as adding ground almonds or pine nuts and parmesan for a traditional Pesto. All you need;. Extra Olive Oil.

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The Nomads Kitchen

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Proof that home is where the kitchen is. Monday, January 30, 2012. Pesto di Nonna Vita. This is the best way I have found to preserve the freshness of Basil to last for the whole year. Done in the simple Puglian way of Nonna Vita, the grandmother of my husband. This is super easy and keeps all winter long in your fridge. I add a spoon full of this lovelyness to brighten soups, sauces, as well as adding ground almonds or pine nuts and parmesan for a traditional Pesto. All you need;. Extra Olive Oil.

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This web page thenomadskitchen.blogspot.com states the following, "Proof that home is where the kitchen is." We saw that the webpage said " Monday, January 30, 2012." It also said " This is the best way I have found to preserve the freshness of Basil to last for the whole year. Done in the simple Puglian way of Nonna Vita, the grandmother of my husband. This is super easy and keeps all winter long in your fridge. I add a spoon full of this lovelyness to brighten soups, sauces, as well as adding ground almonds or pine nuts and parmesan for a traditional Pesto."

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