thelittleredkitchen blogspot.com

The Little Red Kitchen

The Little Red Kitchen. September 20, 2014. Gluten-free and dairy-free buckwheat-grapefruit cake. Gluten-free and dairy-free buckwheat grapefruit cake. Makes one 8 or 9-inch cake or 12 cupcakes. 1 tablespoon grapefruit zest from about one large grapefruit. 130 grams granulated sugar. 6 tablespoons dairy-free margarine or butter if you can eat dairy, at room temperature. 40 g buckwheat flour. 30 g gluten-free oat flour. 50 g sorghum flour. 35 g sweet rice flour. 35 g tapioca starch. Pour the batter .

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A Seat At My Table

A meal made with love nourishes the body and the soul. Thursday, June 10, 2010. A Bit of Comfort Food to Cure What Ails Me. 189; cup onion, finely chopped. 1 carrot, finely chopped. 2 cloves garlic, minced. 189; tsp red pepper flakes. 188; cup fresh basil, finely chopped. 1 Melt the butter in a large pot. Add the onion, carrot and garlic and cook for about 10 minutes. Monday, May 3, 2010.

Backseat Gourmet

If only I could have Jian Ghomeshi say that in his dreamy voice for you. You may have been wondering where I am of late. I have some good news and bad news. This is my last post on Backseat Gourmet. I know, but it needs to be done. Is coming out in March! It includes links to my writing and a gallery of quilts.

Celiac Teen Let go of the Gluten

2008 That was the year that this space started. It was the year I found out I have celiac. It was the year I started high school. It was the year I turned 15. So much has changed since then. So much good has come, as well as some not-as-good. My heart leapt that day. Full, big, and joyous. I was given the chance to live.

Cheap Chicks And The City

Edmonton is full of missed treasures, and we want to share them with you! You will find affordable places to eat, shop, travel, and just have fun! Friday, September 4, 2009. The event was hosted by.

CRISP CHEWY a diary of all things edible

Like many people, I get cravings. So when I needed my middle eastern fix, I did some research and we ended up at a Turkish restaurant called Istanbul.

eating is the hard part eat and live like you give a fuk

Kara Otuomagie; A Healing Touch. In Open Up And Om. On The Pot Gets Hotter. On The Pot Gets Hotter. On The Pot Gets Hotter. On The Pot Gets Hotter.

edmonton foodie

There was an error in this gadget. Sunday, December 4, 2011. Friday, September 9, 2011. Then you really should go. Contributed a caribbean fish dish to a cookbook, which andy artfully embellished upon with paint. Sunday, July 24, 2011. Barry takes a bite out of jasper.

EDMONTON GASTRONOMIC SOCIETY Where the knives come out, one meal at a time

Where the knives come out, one meal at a time. Tim and I were sans kidlets on the weekend so we were able to do spur-of-the-moment things like head to Chinatown for a late dinner on Saturday night. Unfortunately, when we arrived, our favourite spot, Golden Bird, was already closed. Boo! We decided to head to the first place we saw that was packed.

more exclamation marks than sanity dictates

More exclamation marks than sanity dictates. Monday, January 18, 2010. Last week on Thursday or so, I decided I was going to do some cooking this weekend. I mean I do have to use my new toys right? What started as maybe I will cook this, quickly ballooned into a kitchen dominated weekend. I started with what ended up being my most successful endeavour, the Candied Bacon. From my new favourite recipe blog Closet Cooking. As opposed to my favourite general food blogs Only Here for the Food.

foodie suz eating. drinking. travelling.

Go here, not here. Click here to be redirected to foodie suz travels. Guess where this is? April 14, 2010.

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The Little Red Kitchen

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The Little Red Kitchen. September 20, 2014. Gluten-free and dairy-free buckwheat-grapefruit cake. Gluten-free and dairy-free buckwheat grapefruit cake. Makes one 8 or 9-inch cake or 12 cupcakes. 1 tablespoon grapefruit zest from about one large grapefruit. 130 grams granulated sugar. 6 tablespoons dairy-free margarine or butter if you can eat dairy, at room temperature. 40 g buckwheat flour. 30 g gluten-free oat flour. 50 g sorghum flour. 35 g sweet rice flour. 35 g tapioca starch. Pour the batter .

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This web page thelittleredkitchen.blogspot.com states the following, "Gluten-free and dairy-free buckwheat-grapefruit cake." We saw that the webpage said " Gluten-free and dairy-free buckwheat grapefruit cake." It also said " Makes one 8 or 9-inch cake or 12 cupcakes. 1 tablespoon grapefruit zest from about one large grapefruit. 6 tablespoons dairy-free margarine or butter if you can eat dairy, at room temperature. 30 g gluten-free oat flour. 35 g sweet rice flour."

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