Coconut-Crusted Chicken Salad with Pan Fire-Roasted Vegetables and Peanut-Honey-Lime Dressing. This recipe counts for at least a few servings I think! A few r.

An amateur foodie in Chicago. This is my outlet for my go-to meals, favorite finds, with a little bit of fashion and pop culture in between. No i gues it is. I get the difference now. STFU, I want this in big people size.

Saturday, January 15, 2011. If you really want to know. Too often I find myself in a situation where people are eating food that I have so carefully prepared. They mmm, and mmm, and beg me for the recipe. And tonight, as always, I tell them that they would never have the time to cook like I do, and thus their food never tastes as good. I added salt and onion .

Thursday, January 23, 2014. Monday, December 23, 2013.

Sunday, 20 February 2011. Two days ago I accidentally pulled the emergency stop button the treadmill. Of course, other flavors can be added to this if you like. I knew all week this was what I was going to make. But that was easy part. The bigger question was what was I going to put it on? Well, it used to taste like.