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Adventures in Rosalindas Kitchen

Adventures in Rosalindas Kitchen. Saturday, January 15, 2011. If you really want to know. Too often I find myself in a situation where people are eating food that I have so carefully prepared. They mmm, and mmm, and beg me for the recipe. And tonight, as always, I tell them that they would never have the time to cook like I do, and thus their food never tastes as good. Case in point I made pizza tonight. For the dough, I used the recipe from Bread Bakers Apprentice. Easy peasy. I added salt and onion .
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Adventures in Rosalindas Kitchen

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Adventures in Rosalindas Kitchen. Saturday, January 15, 2011. If you really want to know. Too often I find myself in a situation where people are eating food that I have so carefully prepared. They mmm, and mmm, and beg me for the recipe. And tonight, as always, I tell them that they would never have the time to cook like I do, and thus their food never tastes as good. Case in point I made pizza tonight. For the dough, I used the recipe from Bread Bakers Apprentice. Easy peasy. I added salt and onion .

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This web page thekitchenishot.blogspot.com states the following, "Saturday, January 15, 2011." We saw that the webpage said " If you really want to know." It also said " Too often I find myself in a situation where people are eating food that I have so carefully prepared. They mmm, and mmm, and beg me for the recipe. And tonight, as always, I tell them that they would never have the time to cook like I do, and thus their food never tastes as good. Case in point I made pizza tonight. For the dough, I used the recipe from Bread Bakers Apprentice. I added salt and onion ."

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