thehumbleartsgroup-soupandsalad blogspot.com

thehumbleartsgroup-soupandsalad

1 10 oz. frozen chopped broccoli. 1 c grated American Cheese. 3 tblsp Chopped onion. 2 c chicken broth. 189; tsp salt. 188; tsp pepper. 188; c flour. 2 c milk. Cook broccoli in broth until tender. Saute onion in oleo in 3 quart sauce-pan until tender. Stir in four, salt and pepper. Add milk gradually. Bring to full boil, stirring constantly. Add cheese, stirring until melted. Stir in broccoli and broth. 3 cups potatoes, cubed, peeled 2 chicken bouillon cubes. 189; cup celery, chopped tsp salt.

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thehumbleartsgroup-appetizers

1 8oz Cream cheese, room temp. Mix with cream cheese and mayo. It handles best if you chill mixture for about 30 minutes. Flatten each biscuit to about a 6 inch circle. Put a heaping Tbs of sausage in center of biscuit. Bring sides up and pinch together at the top to form a ball. Bake at 350 for about 16-18 minutes. These taste like sausage gravy biscuits.

thehumbleartsgroup-maindish

15 oz can Tomato sauce. 15 oz can Diced tomatoes. Cook in melted butter until tender. EXCEPT for cream, shrooms and cheese.

thehumbleartsgroup-yummydesserts

Slightly Spicy Carrot Cake with Cream Cheese Frosting. 1 cup whole wheat pastry flour. 2 teaspoons pure vanilla extract. 1 cup pecans, toasted, coarsely chopped.

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thehumbleartsgroup-soupandsalad

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1 10 oz. frozen chopped broccoli. 1 c grated American Cheese. 3 tblsp Chopped onion. 2 c chicken broth. 189; tsp salt. 188; tsp pepper. 188; c flour. 2 c milk. Cook broccoli in broth until tender. Saute onion in oleo in 3 quart sauce-pan until tender. Stir in four, salt and pepper. Add milk gradually. Bring to full boil, stirring constantly. Add cheese, stirring until melted. Stir in broccoli and broth. 3 cups potatoes, cubed, peeled 2 chicken bouillon cubes. 189; cup celery, chopped tsp salt.

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This web page thehumbleartsgroup-soupandsalad.blogspot.com states the following, "1 c grated American Cheese." We saw that the webpage said " Cook broccoli in broth until tender." It also said " Saute onion in oleo in 3 quart sauce-pan until tender. Stir in four, salt and pepper. Bring to full boil, stirring constantly. Add cheese, stirring until melted. Stir in broccoli and broth. 3 cups potatoes, cubed, peeled 2 chicken bouillon cubes. 189; cup celery, chopped tsp salt."

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thehumbleartsgroup-yummydesserts

Slightly Spicy Carrot Cake with Cream Cheese Frosting. 1 cup whole wheat pastry flour. 2 teaspoons pure vanilla extract. 1 cup pecans, toasted, coarsely chopped.

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