thehumbleartsgroup-appetizers blogspot.com

thehumbleartsgroup-appetizers

1 lb sausage I use 12 hot, 12 mild. 1 8oz Cream cheese, room temp. 1 can Grands biscuits. Brown sausage and drain. Mix with cream cheese and mayo. It handles best if you chill mixture for about 30 minutes. Flatten each biscuit to about a 6 inch circle. Put a heaping Tbs of sausage in center of biscuit. Bring sides up and pinch together at the top to form a ball. Bake at 350 for about 16-18 minutes. These taste like sausage gravy biscuits. Ranch Flavored Snack Crackers. 12 teaspoon dried dill weed.

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thehumbleartsgroup-maindish

15 oz can Tomato sauce. 15 oz can Diced tomatoes. Cook in melted butter until tender. EXCEPT for cream, shrooms and cheese.

thehumbleartsgroup-soupandsalad

1 c grated American Cheese. Cook broccoli in broth until tender. Saute onion in oleo in 3 quart sauce-pan until tender. Stir in four, salt and pepper. Bring to full boil, stirring constantly. Add cheese, stirring until melted. Stir in broccoli and broth. 3 cups potatoes, cubed, peeled 2 chicken bouillon cubes.

thehumbleartsgroup-yummydesserts

Slightly Spicy Carrot Cake with Cream Cheese Frosting. 1 cup whole wheat pastry flour. 2 teaspoons pure vanilla extract. 1 cup pecans, toasted, coarsely chopped.

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thehumbleartsgroup-appetizers

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1 lb sausage I use 12 hot, 12 mild. 1 8oz Cream cheese, room temp. 1 can Grands biscuits. Brown sausage and drain. Mix with cream cheese and mayo. It handles best if you chill mixture for about 30 minutes. Flatten each biscuit to about a 6 inch circle. Put a heaping Tbs of sausage in center of biscuit. Bring sides up and pinch together at the top to form a ball. Bake at 350 for about 16-18 minutes. These taste like sausage gravy biscuits. Ranch Flavored Snack Crackers. 12 teaspoon dried dill weed.

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This web page thehumbleartsgroup-appetizers.blogspot.com states the following, "1 lb sausage I use 12 hot, 12 mild." We saw that the webpage said " 1 8oz Cream cheese, room temp." It also said " Mix with cream cheese and mayo. It handles best if you chill mixture for about 30 minutes. Flatten each biscuit to about a 6 inch circle. Put a heaping Tbs of sausage in center of biscuit. Bring sides up and pinch together at the top to form a ball. Bake at 350 for about 16-18 minutes. These taste like sausage gravy biscuits. 12 teaspoon dried dill weed."

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