The Ginger Campaign
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The musings and stories of an objects conservator who cant seem to sit still for very long . You never call.you never write.at least do something to let us know youre still alive! Saturday, February 8, 2014. Because I am a terrible person. Yes It has been awhile. As per the title - I am a terrible person. Ive also cheated on this blog somewhat gasp! By submitting posts to other blogs. In matter of fact - Im already in the process of writing a blog entry on the ins and outs of crowdfunding for cons.CONTENT
This web page thegingercampaign.blogspot.com states the following, "The musings and stories of an objects conservator who cant seem to sit still for very long." We saw that the webpage said "at least do something to let us know youre still alive! Saturday, February 8, 2014." It also said " Because I am a terrible person. Yes It has been awhile. As per the title - I am a terrible person. Ive also cheated on this blog somewhat gasp! By submitting posts to other blogs. In matter of fact - Im already in the process of writing a blog entry on the ins and outs of crowdfunding for cons."SEEK SIMILAR DOMAINS
Friday, January 27, 2012. If you take an average of December and January in terms of trading figures, you get a good but not spectacular month. December was a hugely busy month but January is never really poor, but is never really busy either. Banana and Rum Beignet with Chocolate Sauce. 100ml milk with splash of rum. Boil cream and sugar, add chocolate and take off the heat. The end of the summer.
So nice, I made it twice! This will be a very short post. It took about 10 minutes, and was very filling. You could probably even mix and match ingredients, but definitely try it as soon as you can! The recipe came from my Eating Light magazine.
Thursday, February 13, 2014. And exactly what one Marybeth Falish wanted. The girl I mention above? Naturally, I made a cake for her birthday. When the temperatures refused to crack zero degrees.
160;петък, 23 януари 2015 г. Абсолютно зарязах блога напоследък, за кой ли път вече. Даже и осветлението ми за фотография не поглеждам и пак прилагам снимки от телефона. Дано това да не влияе върху желанието ви да ми се доверите и да опитате дадена рецепта. Днес ще ви покажа една баница с локум, чийто автор за мен поне е неизвестен, тъй като съм я срещала къде ли не, включително и в стари тетрадки. Ако желаете, пропуснете орехите, но лично за мен те са задължителни. Надявам се, че съв.
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