thefoodpassportpeople blogspot.com

Chefs, Foodies, People

Chefs, Foodies, People. Sunday, June 6, 2010. Food Tour Stops by Lucca Back Bay. The Food Tour recently stopped by Lucca Back Bay. For some scrumptious pairings as well as some one on one time with Chef Anthony Mazzotta. More to come on our time with him. It was a great night overall and guests dined on various courses including. Island Creek oysters, marinated with bacon, lemon and truffle oil paired with NV Lunetta Prosecco - Trentino, IT. How can you go wrong with oysters AND prosecco? Perfectly cook.
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Chefs, Foodies, People

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Chefs, Foodies, People. Sunday, June 6, 2010. Food Tour Stops by Lucca Back Bay. The Food Tour recently stopped by Lucca Back Bay. For some scrumptious pairings as well as some one on one time with Chef Anthony Mazzotta. More to come on our time with him. It was a great night overall and guests dined on various courses including. Island Creek oysters, marinated with bacon, lemon and truffle oil paired with NV Lunetta Prosecco - Trentino, IT. How can you go wrong with oysters AND prosecco? Perfectly cook.

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This web page thefoodpassportpeople.blogspot.com states the following, "Sunday, June 6, 2010." We saw that the webpage said " Food Tour Stops by Lucca Back Bay." It also said " The Food Tour recently stopped by Lucca Back Bay. For some scrumptious pairings as well as some one on one time with Chef Anthony Mazzotta. More to come on our time with him. It was a great night overall and guests dined on various courses including. Island Creek oysters, marinated with bacon, lemon and truffle oil paired with NV Lunetta Prosecco - Trentino, IT. How can you go wrong with oysters AND prosecco? Perfectly cook."

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