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And her husband George, I experienced lush green landscapes, accommodating people, sky high views and meals that I will never forget. Many thanks to the Taiwan Tourism Bureau. Our five day culinary tour of Taiwan left me surprised, appreciative and mostly full.

I perv on food to compensate for my lack of cooking skills. Parmesan Stuffed Onions wrapped in Prosciutto. Cheesy Mac n Rib Sandwich. My Saturday night is like a microwave burrito. Very tough to ruin something that starts out so bad to begin with.

Check out my premiere post now! November 22, 2013. Want to leave the cooking to someone else this year? November 16, 2013.

To help educate the community on optimal health, nutrition, and lifestyle options. Emphasizes adopting a plant based diet, engaging in regular exercise, stress reduction, and adequate rest.