Thursday, November 25, 2010. Then we spotting a resturant with translation error. Which food is blaming on this food? Little raindrops started to drop on our head. we took the buggy up! Its our first .

Today was the last day of the Kunming trip. This morning, we had our group breakfast together. It was the best breakfast ever. Because of the rain, we took the fast buggy up the hill! We ride up the hill and realised that it was still raining. We have no choice but we have to ride the buggy down the hill again. As the wind brushes through our faces, it was cold! Because of the Western Hill activity was cancelled, we were brought to go on a last shopping in Kunming! Where did we went? Next was the Dai.

Thursday, November 25, 2010.

Sunday, November 28, 2010.

Saturday, November 27, 2010. E calligraphy work, we. Were really surprised at how hard Chinese calligraphy could be. The traditional writings where we can find almost everywhere in China was not an easy skill to master. We were impressed at the fact that the master was. Able to complete a whole piece of calligraphy work in just a few minutes. To a scale of 0 to 10 we felt like we have mastered at least a 5.

Saturday, December 4, 2010. Day 3 we went to our own buddy house for home visit. We had a lot of fun. Their parent had treated us well and make sure we ate enough food. They were very kind toward us and we look forward to see them again. Favian Yip signing out! Monday, November 29, 2010. Sunday, November 28, 2010. She was really good with the piano. I got this kind of fam.

Sunday, November 28, 2010.

Friday, November 12, 2010. Among all the well-known Yunnan cakes, Eight Treasure of Yunnan comes the first. It is packed into a pieces of eight. Consisting of one hard-skin cake, a ham stuffed moon part, two crispy white parts stuffed with puree and another two stuffed with peanuts, mushroom and rutabaga. Cheese piece is made from yogurt and fresh cow milk. Through boiling it will turn into a fan-like shape. It can be oil fried or baked for eating.