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Tasty Traditions by Vasi

Tasty Traditions by Vasi. About made-from-scratch traditional food and recipes from India, not the stuff from restaurants. Thursday, April 30, 2009. Summer is here and we would, definitely, like to make the most of that boon ! Let me talk about Potato-sago crispies,which is very tasty and easy to prepare! Sago Sabudana 1 kg. Green chillies 100 gms25-30 nos. Asafoetida powder 2 tsps. Sea salt 2-12 Tblsps. Lemon juice 4-5 Tblsps. Thenguzhal Naazhi Maruti or Anjali kitchen Press. Vatralvadam maki.
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AAHIRIS SPACE

Monday, November 14, 2011. Mrudangam mama enga okachipa? Sanjay mama ceiling lendu parandu varuvala? A couple of our neighbors looked our way with much besmusement.

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Tasty Traditions by Vasi

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Tasty Traditions by Vasi. About made-from-scratch traditional food and recipes from India, not the stuff from restaurants. Thursday, April 30, 2009. Summer is here and we would, definitely, like to make the most of that boon ! Let me talk about Potato-sago crispies,which is very tasty and easy to prepare! Sago Sabudana 1 kg. Green chillies 100 gms25-30 nos. Asafoetida powder 2 tsps. Sea salt 2-12 Tblsps. Lemon juice 4-5 Tblsps. Thenguzhal Naazhi Maruti or Anjali kitchen Press. Vatralvadam maki.

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This web page tastytraditions.blogspot.com states the following, "About made-from-scratch traditional food and recipes from India, not the stuff from restaurants." We saw that the webpage said " Thursday, April 30, 2009." It also said " Summer is here and we would, definitely, like to make the most of that boon ! Let me talk about Potato-sago crispies,which is very tasty and easy to prepare! Sago Sabudana 1 kg. Green chillies 100 gms25-30 nos. Thenguzhal Naazhi Maruti or Anjali kitchen Press."

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