Date Range
Date Range
Date Range
And In This Economy? Watch from the front row as the world folds in on itself and becomes a much leaner, greener, healthier animal. Also, we make fun of people. Tuesday, December 8, 2009. Let Gawker fill you in on the details. Tuesday, September 29, 2009.
After 15 years of studying, tasting, teaching, and selling wine, I created this newsletter to not only share my passion about wine, but of food and travel as well. Each month I hope to share wines that I am drinking, food that is in season, restaurants that I have enjoyed, and places I have traveled. Enjoy! April 18th, 2013. I made a Shrimp risotto with asparagus; and I added a healthy amount of Parmigiano Reggiano on top.
I did actually keep that promise, but then my world turned topsy-turvy. Not long after I posted, a family looking for a new location for their business came to look at Desserts Plus.
Please note that this website is no longer being updated. Monday, June 15, 2009. Just a reminder that Breads My Way will no longer be covering the types of subjects that have been discussed up until this point. A parallel blog, Exploring Food My Way. Friday, June 12, 2009.
Conversations With Joe About Cheese. What does it say about me if i dont really have a favorite cheese. Is it because you love all cheeses equally or because you dont really care about cheese? More, after the jump. Conversations with Joe About Cheese. How Can I Put More Cheese on This? Something To Snack On. Fish on! Ladies and Gentlemen - My Sidekick. Why We Do What We Do.
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Wednesday, March 1, 2017. Fun Playing With Fried Fish in Solon. Ash Wednesday ushers in the Lenten season, which is heartily observed in Northeast Ohio. Who saw his burger business dry up between Ash Wednesday and Easter Sunday. We enjoyed delightful food, music and libations at Grove Hill Restaurant.
Opening a Door into Real Estate, Food and Travel. Recette is one of our favorite restaurants, and our dinner last night was nothing short of spectacular. Included are a snack, two plates, and dessert. I started with the por.
A little look at the life of a model and aspiring chef. See food from different cultures through my travels, my favorite recipes, and fun facts every epicurean should know! Monday, October 17, 2011. I was there for a few days and had one day completely free! The rest of the day I walked aimlessly through the city, finding beautiful monument after beautiful monument.
Leave me a note when you drop by. Saturday, April 30, 2011. What a perfect weekend get-away place! There are many farms in VT where you can have private farming experience but I think Trevin Farms offers something special. 3 Pour back to cool.
Tasty Treat - Things I Eat! See what I eat. Is the collaboration between Chef Laurent Quenioux and Starry Kitchen in downtown LA.