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Monday, March 31, 2008. We started with the calamari with aioli and pear gorgonzola pizza with pesto and pistachio nuts as appetizers and a nice bottle of Elk Cove pinot noir. The calamari was decent, the aoli was great and the gorganzola pizza.
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En congés du 8 au 16 Août. Mignonnettes whisky reste du monde. En congés du 8 au 16 AOUT, les expéditions reprennent le 17.
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