tastingboise blogspot.com

Tasting Boise

Monday, March 31, 2008. Berryhill and Company 3.6 out of 5. Dont get me wrong, I really enjoy this place. But after several visits of pretty good food, I think a lot of what I love is the atmosphere which definitely counts and with wanting. To like this place. So heres the scoop. We started with the calamari with aioli and pear gorgonzola pizza with pesto and pistachio nuts as appetizers and a nice bottle of Elk Cove pinot noir. The calamari was decent, the aoli was great and the gorganzola pizza.
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Picturing Idaho

Wednesday, January 30, 2008. Teton Range from the Idaho side. L to R - Mt Owen, Grand Teton, Middle Teton. Tuesday, January 29, 2008. A picture says a thousand words. Skiers delight! Monday, January 28, 2008. The winter of 2007-2008 is turning out to be a good one! Monday, April 2, 2007.

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Tasting Boise

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Monday, March 31, 2008. Berryhill and Company 3.6 out of 5. Dont get me wrong, I really enjoy this place. But after several visits of pretty good food, I think a lot of what I love is the atmosphere which definitely counts and with wanting. To like this place. So heres the scoop. We started with the calamari with aioli and pear gorgonzola pizza with pesto and pistachio nuts as appetizers and a nice bottle of Elk Cove pinot noir. The calamari was decent, the aoli was great and the gorganzola pizza.

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This web page tastingboise.blogspot.com states the following, "Monday, March 31, 2008." We saw that the webpage said " Dont get me wrong, I really enjoy this place." It also said " But after several visits of pretty good food, I think a lot of what I love is the atmosphere which definitely counts and with wanting. We started with the calamari with aioli and pear gorgonzola pizza with pesto and pistachio nuts as appetizers and a nice bottle of Elk Cove pinot noir. The calamari was decent, the aoli was great and the gorganzola pizza."

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