sorisha blogspot.com

Sorisha - Cooking at Pragyans

Odiya cuisine and culinary and cultural experiences.

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fanatic foodie

An experiment to satisfy my taste bud. Monday, September 22, 2014. I tried steamed Momos for the first time. Whenever I go out to dine in any Chinese restaurant, this is one my favorite dish to have for sure. I tried this out of curiosity and believe me its super easy and takes very less time to prepare. This makes a interesting yet healthy snack option with evening tea. Ginger finely chopped 1 inch piece. 1 or 2 tsp ginge.

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Sorisha - Cooking at Pragyans

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Odiya cuisine and culinary and cultural experiences.

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This web page sorisha.blogspot.com states the following, "Cooking and Travel stories of a Mayurbhanjia Odiya living in US." We saw that the webpage said " Welcome to my world! No one is born a great cook, one learns by doing Julia Child." It also said " Thursday, August 13, 2015. Pomfret with Bihari Kabab Masala. Ginger - 2 tbsp, grated. Bihari Kabab Masala - 1 tbsp. Salt - as per taste approx. Canola oil - 1 tsp. Pomfret Fish - 1 Silver one, cleaned with side cuts. Keep it aside for about 15-30 mins. Broil on High for 5 mins."