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fanatic foodie

An experiment to satisfy my taste bud. Monday, September 22, 2014. I tried steamed Momos for the first time. It turned out delicious.Whenever I go out to dine in any Chinese restaurant, this is one my favorite dish to have for sure. I tried this out of curiosity and believe me its super easy and takes very less time to prepare.This makes a interesting yet healthy snack option with evening tea. Refined flour maida 1 cup. Spring onions finely chopped2. Ginger finely chopped 1 inch piece. 1 or 2 tsp ginge.
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An experiment to satisfy my taste bud. Monday, September 22, 2014. I tried steamed Momos for the first time. It turned out delicious.Whenever I go out to dine in any Chinese restaurant, this is one my favorite dish to have for sure. I tried this out of curiosity and believe me its super easy and takes very less time to prepare.This makes a interesting yet healthy snack option with evening tea. Refined flour maida 1 cup. Spring onions finely chopped2. Ginger finely chopped 1 inch piece. 1 or 2 tsp ginge.

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This web page sharmistha-fanaticfoodie.blogspot.com states the following, "An experiment to satisfy my taste bud." We saw that the webpage said " Monday, September 22, 2014." It also said " I tried steamed Momos for the first time. Whenever I go out to dine in any Chinese restaurant, this is one my favorite dish to have for sure. I tried this out of curiosity and believe me its super easy and takes very less time to prepare. This makes a interesting yet healthy snack option with evening tea. Refined flour maida 1 cup. Ginger finely chopped 1 inch piece. 1 or 2 tsp ginge."

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