sffoodfix blogspot.com

SF.Food.Fix

Wednesday, October 26, 2011. Tuesday, August 30, 2011. This is the cross section of the porchetta. Langdon a fellow butcher. Saturday, August 27, 2011. Boned out pigs head, seasoned, wrapped up into roast, trussed, roasted, cooled, then sliced thin. Boy do i love my job. At this point the pigs head is wrapped up and stuffed with herbs. the head to the left is shaped only because of the way it is rolled up no bones. to the right is obviously the skull of the pig. Did you spot the pigs kidneys?
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SF.Food.Fix

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Wednesday, October 26, 2011. Tuesday, August 30, 2011. This is the cross section of the porchetta. Langdon a fellow butcher. Saturday, August 27, 2011. Boned out pigs head, seasoned, wrapped up into roast, trussed, roasted, cooled, then sliced thin. Boy do i love my job. At this point the pigs head is wrapped up and stuffed with herbs. the head to the left is shaped only because of the way it is rolled up no bones. to the right is obviously the skull of the pig. Did you spot the pigs kidneys?

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This web page sffoodfix.blogspot.com states the following, "Wednesday, October 26, 2011." We saw that the webpage said " Tuesday, August 30, 2011." It also said " This is the cross section of the porchetta. Saturday, August 27, 2011. Boned out pigs head, seasoned, wrapped up into roast, trussed, roasted, cooled, then sliced thin. Boy do i love my job. At this point the pigs head is wrapped up and stuffed with herbs. the head to the left is shaped only because of the way it is rolled up no bones. to the right is obviously the skull of the pig. Did you spot the pigs kidneys?."

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