sffoodiegirl blogspot.com

joie de vivre

A little of this, a little of that, with lots of food in between. Monday, August 1, 2011. Grilled Summer Corn and Heirloom Tomato Salad. I was walking through the aisle at Whole Foods the other day, looking for inspiration for dinner and saw these free recipe cards hanging over by the corn. I made it for lunch yesterday and it was VERY tasty. A true keeper. 4 ears grilled corn on the cob. 1 C chopped heirloom tomatoes. 12 cup chopped red onion. 1 jalepeno pepper, seeded and finely chopped. I love noodle.

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The McFarlanes

Sunday, April 1, 2012. Right after Rob did his century ride, we drove back home and he took the girls out dancing! They had such a fun time. Not necessarily trying to catch the ball, but he does love to throw the ball and hit the ball. if it is on the T. Sunday, March 28, 2010. I am not quite sure why we have the shovel out for sledding, other than it looks cool. This was the perfect little bench for Whitney. Perfecting the art of snow angels.

Miner Minutiae

Enjoy the little things, for one day you may look back and realize they were the big things - Robert Brault. Thursday, January 2, 2014. And sat in the hot tub for a spell.

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joie de vivre

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A little of this, a little of that, with lots of food in between. Monday, August 1, 2011. Grilled Summer Corn and Heirloom Tomato Salad. I was walking through the aisle at Whole Foods the other day, looking for inspiration for dinner and saw these free recipe cards hanging over by the corn. I made it for lunch yesterday and it was VERY tasty. A true keeper. 4 ears grilled corn on the cob. 1 C chopped heirloom tomatoes. 12 cup chopped red onion. 1 jalepeno pepper, seeded and finely chopped. I love noodle.

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This web page sffoodiegirl.blogspot.com states the following, "A little of this, a little of that, with lots of food in between." We saw that the webpage said " Monday, August 1, 2011." It also said " Grilled Summer Corn and Heirloom Tomato Salad. I was walking through the aisle at Whole Foods the other day, looking for inspiration for dinner and saw these free recipe cards hanging over by the corn. I made it for lunch yesterday and it was VERY tasty. 4 ears grilled corn on the cob. 1 C chopped heirloom tomatoes. 12 cup chopped red onion. 1 jalepeno pepper, seeded and finely chopped."

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