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Ìcì Ceì Mon Royaume Alors Ceii Moà La Priincesse.
With its origin in France, this dainty pastry has another fancy French name - chou à la crème. But most of us should be more accustomed to calling it profiteroles, or simply cream puffs. It has a light pastry shell made from pâte à choux. Encasing various sweet fillings, sometimes with a crispy top when baked with a thin piece of craquelin. Or sometimes with a crisp chocolate shell when dipped into tempered chocolate. And I love it even more; I.
Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre.