whattobaketoday blogspot.com

What To Bake Today

A compilation of recipes and some inspiration for What To Bake Today.

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What To Bake Today

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A compilation of recipes and some inspiration for What To Bake Today.

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This web page whattobaketoday.blogspot.com states the following, "With its origin in France, this dainty pastry has another fancy French name - chou à la crème." We saw that the webpage said " But most of us should be more accustomed to calling it profiteroles, or simply cream puffs." It also said " It has a light pastry shell made from pâte à choux. Encasing various sweet fillings, sometimes with a crispy top when baked with a thin piece of craquelin. Or sometimes with a crisp chocolate shell when dipped into tempered chocolate. And I love it even more; I. Profiteroles makes about 25 small puffs."

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