Date Range
Date Range
Date Range
Thursday, March 19, 2015. Anyway, I finally got to go with these lovelies. These two have been together for years. We started with preschool at 3 and then had the same Kindergarten teacher and SPOILER ALERT. even have the same teacher for 1st Grade. We do swim lessons together every summer as well. Of course there were other little ones with us in our group.
Tuesday, November 2, 2010. North Woods Wild Rice Soup for the slow cooker. The only soup I have made before was Chicken Noodle Soup. I saw this one and had to try it. It not only taste great, but it makes your house smell great too! 2 tsp vegetable oil. 1 medium oinion, chopped. 2 medium stalks celery, diced. 2 meduim carrots, diced. 1 tsp dried tarragon leaves.
Tuesday, December 19, 2006. Cream butter and sugar until light and fluffy. Beat in molasses, egg. And vanilla to mix well. Sift together flour, cocoa and salt; stir into. Clean empty luncheon meat can, or use cookie cutters of your choice. Bake at 350 about 10 minutes. Remove from sheets and cool on racks,.
Never eat more than you can lift. Friday, February 11, 2011. or 15, I found these. I like to get them in the shell because it takes longer to eat them and you get full faster with the fiber. Well, there is a big fat but to these. Have you ever heard of soy allergies? My skin is improving already. You put them in the microwave and they get so cri.
Spring is in the air. Sunday, March 31, 2013. Hope you are enjoying the new season and all the changes it brings. Over here the weather is getting nicer, and lots of spring planting has already begun. especially thanks to a visit from my mom and pops last week! 160;They came from the east to visit the little bundle and hang out on the farm. And now we have the beginnings of what is going to be a beeeeeeautiful garden.
A weekly recipe exchange among friends. Thursday, December 9, 2010. 2 small winter squash I like acorn squash, pumpkins, or kaocha squash. Mixing different squash types works well. 3 tablespoons unsalted butter, room temperature. 1 14-ounce can coconut milk. Add in the remaining coconut milk. Scoop pumpkin into the pot. Remove from heat and puree with a hand blender.