recipesweekly blogspot.com

Recipes Weekly

A weekly recipe exchange among friends. Thursday, December 9, 2010. Spicy Tasty Pumpkin Soup. 2 small winter squash I like acorn squash, pumpkins, or kaocha squash. Mixing different squash types works well. 3 tablespoons unsalted butter, room temperature. 1 14-ounce can coconut milk. 1 teaspoon or more red Thai curry paste. 2 teaspoons fine grain sea salt or to taste. Preheat oven to 375. Add in the remaining coconut milk. Scoop pumpkin into the pot. Remove from heat and puree with a hand blender.
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Recipes Weekly

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A weekly recipe exchange among friends. Thursday, December 9, 2010. Spicy Tasty Pumpkin Soup. 2 small winter squash I like acorn squash, pumpkins, or kaocha squash. Mixing different squash types works well. 3 tablespoons unsalted butter, room temperature. 1 14-ounce can coconut milk. 1 teaspoon or more red Thai curry paste. 2 teaspoons fine grain sea salt or to taste. Preheat oven to 375. Add in the remaining coconut milk. Scoop pumpkin into the pot. Remove from heat and puree with a hand blender.

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This web page recipesweekly.blogspot.com states the following, "A weekly recipe exchange among friends." We saw that the webpage said " Thursday, December 9, 2010." It also said " 2 small winter squash I like acorn squash, pumpkins, or kaocha squash. Mixing different squash types works well. 3 tablespoons unsalted butter, room temperature. 1 14-ounce can coconut milk. 1 teaspoon or more red Thai curry paste. 2 teaspoons fine grain sea salt or to taste. Add in the remaining coconut milk. Scoop pumpkin into the pot. Remove from heat and puree with a hand blender."

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