I am most comfortable in the kitchen even when I did not know how to cook. Lying beside Mummy while she waited for Raya cookies to bake, testing new recipes using sardines during my student days in Canterbury, trying and failing when I started cooking for my husband, thinking of nutritious food for my growing boys and rejoicing in compliments when I got the recipe right! View my complete profile.

If you like my blog, subscribe on the left side of the page so you get automatic updates via email. Friday, December 14, 2012. Cappuccino Jello - Refreshing dessert - tastes like iced coffee! This recipe is a variation off a Coffee Jelly.

I am currently working on a re-model as well as a few memes. I hope to be all done by mid September. Thursday, January 26, 2012. 4 Tbsp butter, room temperature.

Tuesday, March 31, 2015. I have been on a low carb diet, eating lots and protein and discovered this recipe. 2 chipotle peppers in adobo, finely chopped. 4 boneless chicken breast, skinless. 2 T freshly chopped cilantro. 1 cup pinto beans or black beans, drained and warmed. 1 cup pico de gallo. Monday, March 30, 2015.

Saturday, July 9, 2011. 1 tsp Ginger and garlic Paste. Clean and pat dry the fish . Marinate with salt and turmeric. Heat oil in a wok . Add kalo jeere , ginger garlic paste and green chillies and turmeric. Add water and salt . When hot add the fish. In a bowl mix doi and mustard paste. When the fish is tender add the doi mixture .