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Monday, March 28, 2011. 1 box Duncan Hines Butter Recipe Yellow cake mix. 1 14 cups water. 1 TB high quality cinnamon I like Saigon. Pre-heat the oven to 350. Mix all ingredients except the cinnamon. In a medium bowl for 30 sec on low, then on medium for 2 minutes. Put 1 cup of the batter into a small bowl and mix in the cinnamon. Bake for 17 min. Let cool for 5 minutes, then remove from the pan to finish cooling on a wire rack. When completely cool, top with buttercream frosting. 4 cups powdered sugar.

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Wednesday, March 19, 2014. Nope, not this one. This asshole and a bunch of his smaller cronies tortured my husband for 2 weeks. It started one Sunday afternoon, in late January. Danny came running up the stairs to lay on the bed next to me, gasping for air and telling me his back hurt really bad. We thought it was a muscle spasm. After an hour or so, he went to the bathroom and then he felt better. We went and got the bloodwork done, and col.

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. recipes from the Bakery!

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Monday, March 28, 2011. 1 box Duncan Hines Butter Recipe Yellow cake mix. 1 14 cups water. 1 TB high quality cinnamon I like Saigon. Pre-heat the oven to 350. Mix all ingredients except the cinnamon. In a medium bowl for 30 sec on low, then on medium for 2 minutes. Put 1 cup of the batter into a small bowl and mix in the cinnamon. Bake for 17 min. Let cool for 5 minutes, then remove from the pan to finish cooling on a wire rack. When completely cool, top with buttercream frosting. 4 cups powdered sugar.

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This web page recipesfromthebakery.blogspot.com states the following, "Monday, March 28, 2011." We saw that the webpage said " 1 box Duncan Hines Butter Recipe Yellow cake mix." It also said " 1 TB high quality cinnamon I like Saigon. Pre-heat the oven to 350. Mix all ingredients except the cinnamon. In a medium bowl for 30 sec on low, then on medium for 2 minutes. Put 1 cup of the batter into a small bowl and mix in the cinnamon. Let cool for 5 minutes, then remove from the pan to finish cooling on a wire rack. When completely cool, top with buttercream frosting."

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I am most comfortable in the kitchen even when I did not know how to cook. Lying beside Mummy while she waited for Raya cookies to bake, testing new recipes using sardines during my student days in Canterbury, trying and failing when I started cooking for my husband, thinking of nutritious food for my growing boys and rejoicing in compliments when I got the recipe right! View my complete profile.