Can a fat guy write intelligently about food? I hope to provide evidence that there is more quality than quantity to my gustatory adventures. Happy Pride weekend, everyone! Friday, June 24, 2011. The weather is with you! Have a fabulous weekend! Posted by brother yam. Saturday, June 11, 2011. Oddly enough, you get real charcoal flavor from real charcoal. Wet wood, smoke chips, special rocks, blah, blah, blah. To start the coals, I use a chim.

Recipes and Tablescapes in the Worley Way of Life. Tuesday, December 17, 2013. 1 - 12 oz semi sweet chocolate chips. Thursday, February 25, 2010.

Baking and Cooking are my passion. As well I love to entertain. I love the wow factor and I will not settle for less. Wednesday, May 2, 2012. So I got the blog going but i just cannot figure out how to format the pictures with the recipes. When I do I will be blogging more! Monday, April 16, 2012. Preheat the oven to 400. Prepare pastry for a double crust 9 inch pie. 12 Tablespoons of very cold unsalted butter. 3 cups of all purpose flour.

Thursday, March 17, 2011. Chinese Slow Cooked Pork Shoulder. 3 pounds trimmed pork shoulder. 1 teaspoon Chinese five-spice powder. 1 cup dark soy sauce. 2 tablespoons toasted sesame oil. 4 scallions, cut into 2-inch pieces. 1 garlic head, halved. Hot cooked Chinese egg noodles, for serving. Stir to dissolve the sugar. Add the scallions, garlic.

Tuesday, September 27, 2011. Wine tasting is more of an art, an art that is used to distinguish the taste of fine wines. Wine can be a tasty and refreshing drink - if the bottle was stored correctly and aged properly. Last but not least, is to taste the wine. To properly taste the wine, you should first take a si.