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Thursday, March 17, 2011. Chinese Slow Cooked Pork Shoulder. 3 pounds trimmed pork shoulder. 1 teaspoon Chinese five-spice powder. 1 teaspoon kosher salt. 3 cups chicken broth. 1 cup dark soy sauce. 14 cup packed dark brown sugar. 2 tablespoons toasted sesame oil. 12 teaspoon crushed red pepper. 4 scallions, cut into 2-inch pieces. 1 garlic head, halved. 1 2-inch knob unpeeled fresh ginger. Hot cooked Chinese egg noodles, for serving. Stir to dissolve the sugar. Add the scallions, garlic. Tip all the.

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Recipes and Travel

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Thursday, March 17, 2011. Chinese Slow Cooked Pork Shoulder. 3 pounds trimmed pork shoulder. 1 teaspoon Chinese five-spice powder. 1 teaspoon kosher salt. 3 cups chicken broth. 1 cup dark soy sauce. 14 cup packed dark brown sugar. 2 tablespoons toasted sesame oil. 12 teaspoon crushed red pepper. 4 scallions, cut into 2-inch pieces. 1 garlic head, halved. 1 2-inch knob unpeeled fresh ginger. Hot cooked Chinese egg noodles, for serving. Stir to dissolve the sugar. Add the scallions, garlic. Tip all the.

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This web page recipesandtravel.blogspot.com states the following, "Thursday, March 17, 2011." We saw that the webpage said " Chinese Slow Cooked Pork Shoulder." It also said " 3 pounds trimmed pork shoulder. 1 teaspoon Chinese five-spice powder. 1 cup dark soy sauce. 14 cup packed dark brown sugar. 2 tablespoons toasted sesame oil. 12 teaspoon crushed red pepper. 4 scallions, cut into 2-inch pieces. 1 garlic head, halved. 1 2-inch knob unpeeled fresh ginger. Hot cooked Chinese egg noodles, for serving. Stir to dissolve the sugar. Add the scallions, garlic."

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