rawfoodstuff blogspot.com

RawFoodstuff

FOOD INNOVATION AND DESIGN. Basically our activity on each class are as followed. We will have a briefing on what is our current product status. Give an explanation on what were going to do for the day. Start with preparing our Mise en place. Preheat the oven and half cooked the meat then let it cool. Make the the kaiser bun roll. Then present it to our lecture and he will take sample of our product. Then another simple briefing. Then the class will dismiss. We start making the dough. The judge will ta.

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Food Innovation Design 2010

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a.

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RawFoodstuff

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FOOD INNOVATION AND DESIGN. Basically our activity on each class are as followed. We will have a briefing on what is our current product status. Give an explanation on what were going to do for the day. Start with preparing our Mise en place. Preheat the oven and half cooked the meat then let it cool. Make the the kaiser bun roll. Then present it to our lecture and he will take sample of our product. Then another simple briefing. Then the class will dismiss. We start making the dough. The judge will ta.

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This web page rawfoodstuff.blogspot.com states the following, "Basically our activity on each class are as followed." We saw that the webpage said " We will have a briefing on what is our current product status." It also said " Give an explanation on what were going to do for the day. Start with preparing our Mise en place. Preheat the oven and half cooked the meat then let it cool. Make the the kaiser bun roll. Then present it to our lecture and he will take sample of our product. Then the class will dismiss. We start making the dough."

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