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SCRUMMY DELICIOUS FOOD

Tuesday, April 20, 2010. PICTURE FOR FINAL REPORT. Posted by Scrummy Delicious Team Member. FINAL REPORT FOR THE EXHIBITION TOFU FILLING 4 - APRIL - 2010. And for our group member thanks. For the cooperation given.Thank you. Is a soft white food made by coagulating soy milk. And then pressing the resulting curds into blocks. Tofu is very popular in the Orient today but tofu was first used in. Nutritional values of tofu. Tofu is a purely vegetable product, easily digested, rich in B vitamins, low in cal.
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Food Innovation Design 2010

Wednesday, April 21, 2010. I-Food Exhibition Day - 14th April 2010. FACULTY OF TOURISM and HOSPITALITY MANAGEMENT. Alhamdulillah, at last we have finally finished our final project and completing the Food and Innovation Design subject. Pasta curry leaf is a.

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SCRUMMY DELICIOUS FOOD

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Tuesday, April 20, 2010. PICTURE FOR FINAL REPORT. Posted by Scrummy Delicious Team Member. FINAL REPORT FOR THE EXHIBITION TOFU FILLING 4 - APRIL - 2010. And for our group member thanks. For the cooperation given.Thank you. Is a soft white food made by coagulating soy milk. And then pressing the resulting curds into blocks. Tofu is very popular in the Orient today but tofu was first used in. Nutritional values of tofu. Tofu is a purely vegetable product, easily digested, rich in B vitamins, low in cal.

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This web page scrummydeliciousfood.blogspot.com states the following, "Tuesday, April 20, 2010." We saw that the webpage said " Posted by Scrummy Delicious Team Member." It also said " FINAL REPORT FOR THE EXHIBITION TOFU FILLING 4 - APRIL - 2010. And for our group member thanks. Is a soft white food made by coagulating soy milk. And then pressing the resulting curds into blocks. Tofu is very popular in the Orient today but tofu was first used in. Tofu is a purely vegetable product, easily digested, rich in B vitamins, low in cal."

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