Monday, December 31, 2012. Urad Flour- - - - - -1 Cup. Rice Flour- - - - - -3 Cups. Salt- - - - - - - - - - to taste. 1 Combine both the flours properly until well combined in a bowl. 2With a whisk make a smooth batter by pouring warm water continuously until a thick batter consistency is reached. Make sure its lump free. 3Close the bowl with an airtight lid and place in a oven or a dry place for fermentation for upto 8hrs. 6Serve hot with homemade chutney. Thursday, December 27, 2012.

Wednesday, October 8, 2008. Dessicated Coconut- - - - -2 cups. Ghee- - - - - - - - - - - -1 tsp. 1Take tsp of ghee in a microwave safe bowl and microwave for 1 minute or till ghee melts. 2When the ghee has melted add 2 cups of dessicated coconut and mix thoroughly with a spoon.

Wednesday, May 8, 2013. 8Oil - for deep frying. 1In a bowl mix all the above ingredients except oil and make into stiff dough by adding water. 3Place the dough into murukku pipe and make into circles on the paper. 4Slowly drop these murukku into oil and deep fry in medium flame till it reaches its golden color on both sides. Add 6-7 murukku into oil per batch.

Saturday, April 26, 2008. Department of Immigration and Emigration. Dept of Higher Education and Training. Dhiraagu - The Maldives Telecoms Company. High commission of Maldives in India.