raajiskitchen blogspot.com

Raajis kitchen

Wednesday, May 8, 2013. 1Rice flour - 4cups. 2Urad flour - 1cup. 3Chilli powder - 2tsp. 4Salt - to taste. 6Sesame seeds - 1tbsp. 7Ajwain seeds - 1tbsp. 8Oil - for deep frying. 1In a bowl mix all the above ingredients except oil and make into stiff dough by adding water. 3Place the dough into murukku pipe and make into circles on the paper. 4Slowly drop these murukku into oil and deep fry in medium flame till it reaches its golden color on both sides.Add 6-7 murukku into oil per batch.

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Raajis kitchen

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Wednesday, May 8, 2013. 1Rice flour - 4cups. 2Urad flour - 1cup. 3Chilli powder - 2tsp. 4Salt - to taste. 6Sesame seeds - 1tbsp. 7Ajwain seeds - 1tbsp. 8Oil - for deep frying. 1In a bowl mix all the above ingredients except oil and make into stiff dough by adding water. 3Place the dough into murukku pipe and make into circles on the paper. 4Slowly drop these murukku into oil and deep fry in medium flame till it reaches its golden color on both sides.Add 6-7 murukku into oil per batch.

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This web page raajiskitchen.blogspot.com states the following, "Wednesday, May 8, 2013." We saw that the webpage said " 8Oil - for deep frying." It also said " 1In a bowl mix all the above ingredients except oil and make into stiff dough by adding water. 3Place the dough into murukku pipe and make into circles on the paper. 4Slowly drop these murukku into oil and deep fry in medium flame till it reaches its golden color on both sides. Add 6-7 murukku into oil per batch."

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Saturday, April 26, 2008. Department of Immigration and Emigration. Dept of Higher Education and Training. Dhiraagu - The Maldives Telecoms Company. High commission of Maldives in India.

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