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These are a few of my favourite things.

These are a few of my favourite things. Sunday, March 12, 2017. Mackeral with green mango Meenum mangayum. Mackeral Aiyala Bangada - 2 medium large sized cleaned and cut into 2 or 3 pieces. Shallots - 3 crushed. Garlic - 2 cloves crushed. Ginger - 1 inch piece crushed. Coconut oil - 2 tbsp. Curry leaves - 2 springs. Green chilly - 2 slit. Red chilly powder - 2 tsp. Turmeric powder - 12 tsp. Salt - to taste. Thick coconut milk - 12 cup. Adjust taste now and add the coconut milk and mix gently.

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My Sizzling Wok

Sunday, February 17, 2013. 1 cup Finely grated Carrot. Clean and soak the sago pearls for 30 mins. Drain the water and keep aside. Now heat a thick bottom pan over medium low heat, add ghee and fry cashew nuts till golden. Serve the carrot sago kheer warm or chilled.

Avidunnum,Ividunnum,Endethum

Friday, June 08, 2012. Spicy chicken BBQ indian style. Came up with recipe after trying many others and this was a hit at one of the pool side BBQs back in TX. 8226; 3 lb Chicken, cut into large pieces, skinned. 8226; 2 tablespoons fresh lemon juice or vinegar. 8226; 1 tablespoon minced garlic or 4-5 cloves of garlic.

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These are a few of my favourite things.

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These are a few of my favourite things. Sunday, March 12, 2017. Mackeral with green mango Meenum mangayum. Mackeral Aiyala Bangada - 2 medium large sized cleaned and cut into 2 or 3 pieces. Shallots - 3 crushed. Garlic - 2 cloves crushed. Ginger - 1 inch piece crushed. Coconut oil - 2 tbsp. Curry leaves - 2 springs. Green chilly - 2 slit. Red chilly powder - 2 tsp. Turmeric powder - 12 tsp. Salt - to taste. Thick coconut milk - 12 cup. Adjust taste now and add the coconut milk and mix gently.

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This web page priyasoshy.blogspot.com states the following, "These are a few of my favourite things." We saw that the webpage said " Sunday, March 12, 2017." It also said " Mackeral with green mango Meenum mangayum. Mackeral Aiyala Bangada - 2 medium large sized cleaned and cut into 2 or 3 pieces. Garlic - 2 cloves crushed. Ginger - 1 inch piece crushed. Coconut oil - 2 tbsp. Curry leaves - 2 springs. Green chilly - 2 slit. Red chilly powder - 2 tsp. Turmeric powder - 12 tsp. Thick coconut milk - 12 cup. Adjust taste now and add the coconut milk and mix gently."

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