mysizzlingwok blogspot.com

My Sizzling Wok

Treasures From My Urban Kitchen. Sunday, February 17, 2013. 1 cup Finely grated Carrot. 14 cup White Sago Pearl. 34 cup Fine Sugar. 112 cups Boiled Fresh milk. 2 tbsp Condensed milk. 2 tsp Cardamon powder. 6-7 Cashew nuts broken into small pcs. 2 tbsp Golden Raisins. Clean and soak the sago pearls for 30 mins. Drain the water and keep aside. Now heat a thick bottom pan over medium low heat, add ghee and fry cashew nuts till golden. Drain and keep aside. Serve the carrot sago kheer warm or chilled.
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My Sizzling Wok

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Treasures From My Urban Kitchen. Sunday, February 17, 2013. 1 cup Finely grated Carrot. 14 cup White Sago Pearl. 34 cup Fine Sugar. 112 cups Boiled Fresh milk. 2 tbsp Condensed milk. 2 tsp Cardamon powder. 6-7 Cashew nuts broken into small pcs. 2 tbsp Golden Raisins. Clean and soak the sago pearls for 30 mins. Drain the water and keep aside. Now heat a thick bottom pan over medium low heat, add ghee and fry cashew nuts till golden. Drain and keep aside. Serve the carrot sago kheer warm or chilled.

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This web page mysizzlingwok.blogspot.com states the following, "Sunday, February 17, 2013." We saw that the webpage said " 1 cup Finely grated Carrot." It also said " 14 cup White Sago Pearl. 112 cups Boiled Fresh milk. 6-7 Cashew nuts broken into small pcs. Clean and soak the sago pearls for 30 mins. Drain the water and keep aside. Now heat a thick bottom pan over medium low heat, add ghee and fry cashew nuts till golden. Serve the carrot sago kheer warm or chilled."

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