My Sizzling Wok
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Treasures From My Urban Kitchen. Sunday, February 17, 2013. 1 cup Finely grated Carrot. 14 cup White Sago Pearl. 34 cup Fine Sugar. 112 cups Boiled Fresh milk. 2 tbsp Condensed milk. 2 tsp Cardamon powder. 6-7 Cashew nuts broken into small pcs. 2 tbsp Golden Raisins. Clean and soak the sago pearls for 30 mins. Drain the water and keep aside. Now heat a thick bottom pan over medium low heat, add ghee and fry cashew nuts till golden. Drain and keep aside. Serve the carrot sago kheer warm or chilled.CONTENT
This web page mysizzlingwok.blogspot.com states the following, "Sunday, February 17, 2013." We saw that the webpage said " 1 cup Finely grated Carrot." It also said " 14 cup White Sago Pearl. 112 cups Boiled Fresh milk. 6-7 Cashew nuts broken into small pcs. Clean and soak the sago pearls for 30 mins. Drain the water and keep aside. Now heat a thick bottom pan over medium low heat, add ghee and fry cashew nuts till golden. Serve the carrot sago kheer warm or chilled."SEEK SIMILAR DOMAINS
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