Carrot, beans, peas. Coriander leaves or spring onion. Cook the rice with required salt and oil. Sauté the vegetables one by one in order with oil. Add rice, pepper powder and mix all evenly. Serve with sauce or Manchurians. Carrot, beans, peas. Cinnamon, cloves, bay leaves, cardamom-few. Cook the rice with required salt and oil.

Whole white urad dal-1 cup. Soak dal and rice together. Grind with water to thick batter. Add crushed or whole jeera and pepper. Do shapes and fry in oil. Put the fried vadas in sambar,soak for sometime and serve. Soak dal and rice together. Grind with water to thick batter. Add crushed or whole jeera and pepper. Do shapes and fry in oil. Put the fried vadas in rasam, soak for sometime and serve. Soak dal and rice together. Grind with water to thick batter. Do shapes and fry in oil.

In whole dates,take out the seeds and keep it for stuff-in. Melt the chocolate by double boiling method. Keep the nuts in the sun and coarsely powder it. Mix powdered nuts,sugar powder,badam essence or if you preferred. In ghee roast the powdered nuts lightly for the raw smell goes off. Off the stove and add sugar powder,essence,mix it. Keep in the freezer till it sets.

There was an error in this gadget. Roast rava in ghee till golden brown. Stir and add roasted rava,elaichi powder without lumps. Add ghee fried raisins and cashew nut and mix all evenly. Close the lid and keep for sometime till it semi cooled and sets. Note-can add kopra or dry roasted coconut . Rice flour or maida-1 cup. In ghee roast cashew nuts till golden brown and keep aside. In remaining ghee roast moongdal till smell comes. Dry roast sesame till it splutters.

Mix yeast,sugar and salt in a cup. Close the cup with lid and leave it for 5 to 10 mts. Add the disolved yeast with maida,add required water and make a soft dough. Leave it for 3 to 4 hrs to ferment and raise. Knead the dough again to smooth and Make lemon size balls. Flat the balls to required shape. Heat a tawa or pan with handle. Green chilly or dry chilly-3.