tiffinvarieties blogspot.com

vegetarian receipes

Mix yeast,sugar and salt in a cup. Add 14 cup warm water and disolve yeast. Close the cup with lid and leave it for 5 to 10 mts. Add the disolved yeast with maida,add required water and make a soft dough. Close the dough in a bowlbig one which leaves space to raise tightly with a lid.Leave it for 3 to 4 hrs to ferment and raise. Knead the dough again to smooth and Make lemon size balls. Flat the balls to required shape. Heat a tawa or pan with handle. Close it with lid. Green chilly or dry chilly-3.

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vegetarian receipes

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Mix yeast,sugar and salt in a cup. Add 14 cup warm water and disolve yeast. Close the cup with lid and leave it for 5 to 10 mts. Add the disolved yeast with maida,add required water and make a soft dough. Close the dough in a bowlbig one which leaves space to raise tightly with a lid.Leave it for 3 to 4 hrs to ferment and raise. Knead the dough again to smooth and Make lemon size balls. Flat the balls to required shape. Heat a tawa or pan with handle. Close it with lid. Green chilly or dry chilly-3.

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This web page tiffinvarieties.blogspot.com states the following, "Mix yeast,sugar and salt in a cup." We saw that the webpage said " Add 14 cup warm water and disolve yeast." It also said " Close the cup with lid and leave it for 5 to 10 mts. Add the disolved yeast with maida,add required water and make a soft dough. Close the dough in a bowlbig one which leaves space to raise tightly with a lid. Leave it for 3 to 4 hrs to ferment and raise. Knead the dough again to smooth and Make lemon size balls. Flat the balls to required shape. Heat a tawa or pan with handle. Green chilly or dry chilly-3."

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