Wednesday, September 22, 2010. I like making multiple dishes I can freeze for later or eat for lunches. Now let me tell you what I recently wanted to make with this broth. Behold! 3 c Swansons vegetable broth.

In early times, peas were grown mostly for their dry seeds. In modern times, however, peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bio-available. Salt and pepper are also commonly added to peas when served. Fresh peas are also used in pot pies, salads and casseroles.