Eat Dessert First - Chef Abhinav Kaushik. Monday, March 2, 2015. Friday, January 30, 2015. Wednesday, January 14, 2015. Sunday, October 12, 2014. Breast cancer awareness theme chocolate hour. Wednesday, March 26, 2014. Weiss chocolate Workshop with Chef Damien Piscioneri of Cafe Pouchkine - Paris.

Wednesday, October 8, 2014. It has been way to long since my last post. Never planned on taking a long break like this. It has been a busy time, both personally and professionally. Unfortunately something had to be put on the back burner, and this was it. I have seen pictures of pate a choux that looked like it was baked in a mold. Over a year ago I started playing around with this. The first attempt led me to use a stainless steel mold.

Images and thoughts of a houston pastry chef. Thursday, June 7, 2012.

Pictures from Bouchon Bakery website. Some of the best restaurants in New York City are situated inside the Time Warner Center at Columbus Circle. And TWC wants to share their food wealth with epicureans and dessert buffs like you with their The Restaurant and Bar Collection, which is pleased to announce the launch of its inaugural club, Circle of Taste.

The Lobster and the Pig. Here at the restaurant we just had a dinner for 100 very important Visa Infinate customers. The dinner was a huge sucsess and the food was outstanding! Many thanks to John and Connie. Creme fraiche panna cotta, B. C caviar, mango carpaccio, white chocolate sable, yuzu curd, lime meringue and white chocolate lobster! Wednesday, 16 January 2013.

The Power of a Passion. A Driven Passion For Haute Cuisine. Pickled Ramp Risotto, Rock Shrimp, Lemon Verbena, Roots and Leaves. The Beet, The Whole Beet and, Nothing But The Beet and, Thats The Truth. Raw sashimi style with coriander salt. Smoked over moss and spices.

Desserts By Angel Ramirez Betancourt. Tuesday, August 26, 2014. Saturday, July 26, 2014. Wednesday, June 11, 2014. Thursday, June 5, 2014.