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Here is a dish just recently launched onto our brunch menu. This is a really nice balance of sweet tart tomato jam and rich gruyere cheese which sitting on the waffle absorbs all the released moisture. Its a nice twist on the classic eggs benedict and has gone down very well with our guests.
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Monday, 11 March 2013. The Lobster and the Pig. Here at the restaurant we just had a dinner for 100 very important Visa Infinate customers. We also had the pleasure of having 2 guest chefs with us from Charcut restaurant in Calgary. The dinner was a huge sucsess and the food was outstanding! Many thanks to John and Connie. Creme fraiche panna cotta, B.C caviar, mango carpaccio, white chocolate sable, yuzu curd, lime meringue and white chocolate lobster! Wednesday, 16 January 2013. The Apples are source.CONTENT
This web page tempertemper-sam.blogspot.com states the following, "The Lobster and the Pig." We saw that the webpage said " Here at the restaurant we just had a dinner for 100 very important Visa Infinate customers." It also said " We also had the pleasure of having 2 guest chefs with us from Charcut restaurant in Calgary. The dinner was a huge sucsess and the food was outstanding! Many thanks to John and Connie. Creme fraiche panna cotta, B. C caviar, mango carpaccio, white chocolate sable, yuzu curd, lime meringue and white chocolate lobster! Wednesday, 16 January 2013."SEEK SIMILAR DOMAINS
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If you love chocolate as much as we do and would like to have a go at making your own delicious confections then this is the place for you! Pour and mould chocolate and decorate a variety of delicious treats under the expert tuition of experienced chocolatiers in a real chocolate factory.
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