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Nummy Kitchen

Wednesday, October 17, 2012. Tex-Mex Vegetarian Lentil Chili. The theme at I Heart Cooking Clubs. This week is Lentil Love - so here is a yummy fall dish chock full of lentils, Tex-Mex Vegetarian Chili, from Madhur Jaffreys book World Vegetarian. Ive had this book for years and not cooked much from it, so I am really looking forward to the next six months with IHCC cooking her recipes. Adapted from Madhur Jaffrey - World Vegetarian. 3 tablespoons canola or olive oil. 12 teaspoon dried thyme. Mix the c.

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Wednesday, October 17, 2012. Tex-Mex Vegetarian Lentil Chili. The theme at I Heart Cooking Clubs. This week is Lentil Love - so here is a yummy fall dish chock full of lentils, Tex-Mex Vegetarian Chili, from Madhur Jaffreys book World Vegetarian. Ive had this book for years and not cooked much from it, so I am really looking forward to the next six months with IHCC cooking her recipes. Adapted from Madhur Jaffrey - World Vegetarian. 3 tablespoons canola or olive oil. 12 teaspoon dried thyme. Mix the c.

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This web page nummykitchen.blogspot.com states the following, "Wednesday, October 17, 2012." We saw that the webpage said " The theme at I Heart Cooking Clubs." It also said " This week is Lentil Love - so here is a yummy fall dish chock full of lentils, Tex-Mex Vegetarian Chili, from Madhur Jaffreys book World Vegetarian. Ive had this book for years and not cooked much from it, so I am really looking forward to the next six months with IHCC cooking her recipes. Adapted from Madhur Jaffrey - World Vegetarian. 3 tablespoons canola or olive oil."

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