A day keeps the Dr. The first time I tried the bisque it was served with a sniffer of brandy on the side and from that day on, I was hocked! 1 lb bay scallops.

Saturday, November 5, 2011. Tuesday, September 20, 2011. FarmMan has been very busy this summer hand crafting each nest box for our on-line store HenPals Chicken Nest Boxes . He also was very b. Monday, September 19, 2011.

See you there! Saturday, January 29, 2011. A new name and new blog. Join me! Wondering why a new name or a new blog? I just thought that this describes me better! Is a food and a review blog by my husband and I. I cook and he writes reviews. All the posts and comments from this blog have already been transfered. Wednesday, January 26, 2011. Michelin Star - What is the difference? What is so special about a Michelin star chef? Has a round do.

My Year To Get Skinny - The Diary of a Fat Girl. Or The Diary of a Chubby Mama. Bitching, venting, baking, cooking, eating, exercising, and getting to my goal weight. There may even be some bitching, venting, laughing, and loving everything else in my life too! This is my year to be able to walk into any store and be able to buy a pair pants. No More! Wednesday, November 3, 2010. Daring Bakers - October Doughnuts! Makes Approximately 3.

Wednesday, October 17, 2012. The theme at I Heart Cooking Clubs. Adapted from Madhur Jaffrey - World Vegetarian. 3 tablespoons canola or olive oil.

Random thoughts of Roxanne on travel, cooking, and life in general. Sunday, June 19, 2011. Sorry, no pics of this one. Tonight, I made .

It was finally my turn to pick a recipe for Tuesdays with Dorie. After joining way back in April of 2008. I had a hard time narrowing down what my choice would be in the months leading up and had about three I kept going back and forth between. However, when the time came, I decided on these Applesauce Spice Bars with no hesitation.

Documenting the struggles of trying to live recipe free. I fear for us when berry season is over. 8 oz all purpose flour.