Marinated chicken drumsticks
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Marinated chicken drumsticksDESCRIPTION
Easily made, easily eaten Nigella, p490. I am making these chicken drumsticks during the week. They indeed seem easy enough to become weekday dinner. Im usually too busy during the week to go into anything too labour intensive indeed, my recent efforts seem to run to no more than Birdseye chicken dippers! I am taking a stand! Can you believe that we had absolutely everything that we needed for the marinade mustard, honey, garlic, white wine, lemon, onion already at home? The marinade made from all of.CONTENT
This web page newnigella145.blogspot.com states the following, "Easily made, easily eaten Nigella, p490." We saw that the webpage said " I am making these chicken drumsticks during the week." It also said " They indeed seem easy enough to become weekday dinner. Im usually too busy during the week to go into anything too labour intensive indeed, my recent efforts seem to run to no more than Birdseye chicken dippers! I am taking a stand! Can you believe that we had absolutely everything that we needed for the marinade mustard, honey, garlic, white wine, lemon, onion already at home? The marinade made from all of."SEEK SIMILAR DOMAINS
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Again, Nigella serves this part of a meal, with new potatoes with truffle oil, peas or a dark leaf salad and rice pudding. However, I had no need to purchase the beef dripping, garlic cloves, beef stock, salt, pepper or sugar.
This recipe does seem to have a lot going for it, though. I love the inclusion of Dijon mustard. As you may know, I love Dijon mustard and my OH and I always have a pot in our fridge. I am therefore predisposed to respond positively toward any recipe which includes this particular ingredient.
Nigella says that she rather loves this with maple syrup and bacon and so I, too, am making the toast with both of these accompaniments. As I say, it was one of the first of her recipes that I ever made, and I adored it instantly. I am sure it is one of the reasons why I am the Nigella convert that I am today.