Chocolate sauce - poires belle Helene. Chocolate sauce Poires Belle Helene. My knowledge extends a little further than that, because I do know that the origins of poires belle Helene stretch back, even further than that.

Again, Nigella serves this part of a meal, with new potatoes with truffle oil, peas or a dark leaf salad and rice pudding. However, I had no need to purchase the beef dripping, garlic cloves, beef stock, salt, pepper or sugar.

This recipe does seem to have a lot going for it, though. I love the inclusion of Dijon mustard. As you may know, I love Dijon mustard and my OH and I always have a pot in our fridge. I am therefore predisposed to respond positively toward any recipe which includes this particular ingredient.

Nigella says that she rather loves this with maple syrup and bacon and so I, too, am making the toast with both of these accompaniments. As I say, it was one of the first of her recipes that I ever made, and I adored it instantly. I am sure it is one of the reasons why I am the Nigella convert that I am today.

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