Date Range
Date Range
Date Range
WELCOME to my cooking blog! It is amazing to learn the wonders of vegetarian cooking. PROUD to be a vegetarian. Tuesday, April 5, 2011. Paniaram is a simple, healthy yet tasty dish. I used a non-stick paniram pan that I got from India.
Sisters Sharing Our Love of Cooking. Thursday, August 13, 2015. Anyone still read this blog? I still use it to look up some of my favorite recipes.
I am sure this recipe has a proper name, and could probably be attributed to many different cusines. This is great eaten alone or as a more substantial side dish. The beauty of it is that it is mildly spiced, so you get to taste the sweetness of the chickpeas and taste the few spices that are used. And best of all it is easy to prepare! Quick bana.
What are you cooking today? Tuesday, June 28, 2011. Just popping in for a quickie post this afternoon. Today I made basil vinaigrette, which is pretty much a summer party in yo mouth. 2 giant hand fulls of basil leaves. Salt and pepper to taste. Combine all ingredients in a blender or food processor.
Wednesday, 20 July 2011. This is my first post in this blog. Hope you ll find this useful.