I am sure this recipe has a proper name, and could probably be attributed to many different cusines. This is great eaten alone or as a more substantial side dish. The beauty of it is that it is mildly spiced, so you get to taste the sweetness of the chickpeas and taste the few spices that are used. And best of all it is easy to prepare! Quick bana.

What are you cooking today? Tuesday, June 28, 2011. Just popping in for a quickie post this afternoon. Today I made basil vinaigrette, which is pretty much a summer party in yo mouth. 2 giant hand fulls of basil leaves. Salt and pepper to taste. Combine all ingredients in a blender or food processor.

Wednesday, 20 July 2011. This is my first post in this blog. Hope you ll find this useful.

Simple Recipes from my Kitchen! Wednesday, June 8, 2016. Aloo Mangodi ki Sabzi with Curd. What do you do when you dont have fresh vegetables in your fridge and you are too lazy to go shopping for veggies? I am sure, you first think about what options can you try in place of vegetables and then check your kitchen cupboards for such items as rajma, chhole, soya chunks and of course, mangodi. This happened with me yesterday. Posted by Deepa Roy Chowdhury. Tuesday, June 7, 2016.

Tuesday, August 20, 2013. These things, both expected and hard to believe, have changed me. but mainly I am changed because my heart now beats on the outside. So i came here to say hello and goodbye.