mykitchenmysanctuary blogspot.com

My Kitchen, My Sanctuary

1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen.

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We Cook Good Food a community recipe book

February 24, 2011 by amanda. when we were younger, my mom would make this from leftover ham. after years of my sister, brother and i refusing to eat the pepper, my mom decided that she could simply slice the peppers, throw it all in a roaster and have a hotdish. stuffed pepper hotdish was born! My family of 5 doubles this recipe.

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My Kitchen, My Sanctuary

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1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen.

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This web page mykitchenmysanctuary.blogspot.com states the following, "1500 miles between them, two fabulous 20 somethings finding the recipe for life in the kitchen." We saw that the webpage said " Tuesday, December 6, 2011." It also said " Forum, Boston - Dinner Club Review. Salmon apps, posed as flowers? It would be cheesy, except its not just the presentation of the dish thats impressive, the execution of the food itself is amazing. For my main meal, I ordered a pasta carbonara. The serving sizes of the pasta are HUGE - I could have definitely split this."

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My Kitchen, My World

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My Kitchenomics 101

Chantilly, VA, United States. A web app developer next door. Loves to cook as I love to eat. Wednesday, August 9, 2017.