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While in Maine, I had a nice dinner in a quaint fine dining place with my brother and mom called Red Sky which serves new American cuisine. Wish there was more of this! The slices were thin. The smoked flavor was subtle; just enough to mellow out the gaminess of the duck. This is their house made duck and pork sausage. It was a little dry for me but it was full of flavor. It tasted great with the condiments. Click here to continue reading.
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Processions of the Spanish Variety. Once more no photos or formatting. We stayed at Vivonne far longer than was sensible. One night became three and, even though we planned to set off first thing.
In 2014, I knit fifteen sweaters. Only one of those sweaters was adult-sized, but fifteen sweaters is no small feat. Not to mention I also knit 9 vests, 11 hats, 1 cowl, 4 pairs of mitts, 1 pair of baby leggings, 4 pairs of socks, 3 bows, and countless swatches and project beginnings.
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